Tuesday, September 20, 2011

Corn Salad is Good Stuff.

I like salad-y type things.

They're convenient as leftovers, they're good on bread or by themselves, they usually have a lot of fresh ingredients, and they're easy to get creative with.

That said, they're also my favorite lazy food because they require no cooking - just chopping and mixing! Hell. Yes.

I've never had 'corn salad' before, but it sounded pretty damn good...so I decided to try a recipe from "The Vegan Stoner" - a hella cute blog with all kinds of easy, delicious, cheap vegan recipes.

Corn Salad Sandwich



Whole Kernel Corn
Handful of Fresh Spinach
Two Spoonfuls of Vegenaise
Handful of Nutritional Yeast
A Few Shakes of Garlic Powder
Two Slices of Bread

Now, the blog doesn't specifiy on the amount of each thing....so here's the exact measurements that I used:

1/2 lb of tofu
1/2 can of corn
1/4 cup Vegenaise
2 tbsp nutritional yeast

1. Drain tofu and canned corn.

2. Chop tofu and handful of spinach.

3. Toss tofu, corn, and spinach with 2 spoonfuls of veganaise.

4. Mix in a handful of nutritional yeast and a few shakes of garlic powder.

5. Spoon onto 2 slices of bread. (Ahem....I did not use bread, so I just spooned this into a bowl.)

6. Munch.


Deliciousness: 5/5
Really delightful! A perfect salad for some toast, or by itself! The nutritional yeast really gives it that oomph, without being overwhelming. I added some ground pepper, which really brought it all together I think.

Ease of Preparation: 5/5
Easy as HAYELL. Just chop stuff and mix it. Favorite. :)

Prettiness: 5/5
Yellow and green and white and all kinds of textures....looks very summery.

1 comment:

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